Program: Long Term Care Planning Options
Speaker: Kat Roebuck
This Month's Menu:
- BBQ Chicken with bacon and cheddar cheese, mashed potatoes and vegetables
- Grilled Sirloin Steak over fresh spinach topped with sauteed onions, mushrooms and balsamic vinaigrette
- Vegetable Trio Plate: creole edamame, fresh mozzarella pasta, hummus with garlic and flatbread
Questions: meetingreservations@zontahouston.org
Directions: From Westheimer, go south on Post Oak Blvd., turn right at Hildago Street, pass Houston Galleria (Nordstrom) and turn right into hotel driveway. PLEASE NOTE: the hotel sits back from the street, turn in just BEFORE the hotel sign. If you miss the turn, you can turn into the next hotel parking lot and go towards the back where there is an entrance to the Hotel Indigo parking lot.